Life & Style After 40! is celebrating with the best of the West Coast edition!
“Best Restaurant overlooking the Pacific Ocean and the Palos Verdes coastline”
We spent two days at Terranea, the first day we enjoyed couples spa treatments at The Spa At Terranea and dinner at mar’sel. The second day we golfed at The Links at Terranea and Terranea’s Catalina Kitchen. You can read our reviews below.
The walkway to mar’sel was magnificent. Terranea has the best views, the landscaping, and architecture are beautifully designed.
After our spa treatments, we were shuttled over to mar’sel in a private car. You have the option to walk or request car service around the property.
Views from the exterior portion of the restaurant. The fire pit was romantic, we waited for our reserved table here.
Appetizer: New Orleans Style Bbq Shrimp, forbidden rice, spiced pecans
Main Course: RESERVE SELECTION OF FLANNERY BEEF | 28 Day Aged New York Strip, black truffle creamed spinach. We like our beef cooked at different temperatures, Medium rare and medium-well.
- Recommendation: RESERVE SELECTION OF FLANNERY BEEF, black truffle creamed spinach
- Drinks: Summer Sun, Jade punch
- Best table: Outdoor seating overlooking the Pacific Ocean